Come What May: Dry-Hopped (Collaboration with De La Senne) cellar This combination of flavours enhances

This combination of flavours enhances the impression of dark chocolate and toasted wood

crushed almond

peach skin and plum

pinot noir grapes and tart watermelon candies

and cherry blasters

Come What May: Dry-Hopped (Collaboration with De La Senne) cellar This combination of flavours enhancesDipping into the barrel aged beer we created with De La Senne over a year ago, comes a portion of Come What May that was barrel aged for 6 additional months and includes a solid dry hop. This is more of a collab 'in spirit', as the brew day took place in 2017. The beer is finally ready now, and though Yvan couldn't make the trek this year it's delicious all the same. The foundational beer is the same: a saison like ale created without using saison